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. 2014 Nov 14;52(9):5834–5841. doi: 10.1007/s13197-014-1642-x

Table 2.

Combinations showing synergistic FIC values for cinnamon and clove oils against different foodborne pathogens

Clove oil Cinnamaldehyde FIC value
E. coil MIC/8 MIC/4 0.50
MIC/4 MIC/4 0.25
MIC/4 MIC/8 0.38
Y. enterocolitica MIC/8 MIC/8 0.25
MIC/4 MIC/4 0.50
MIC/4 MIC/8 0.38
B. cereus MIC/4 MIC/8 0.37
MIC/8 MIC/8 0.25
MIC/8 MIC/4 0.38
S. aureus MIC/4 MIC/8 0.38
MIC/8 MIC/8 0.38
MIC/4 MIC/4 0.25

Result of four replication