Table 2.

Nutrient contents of koozh prepared from finger millet grains

Varieties	Protein (mg/g of flour)	Carbohydrate (mg/g of flour)	Glycoprotein (mg/g of flour)	Free amino acid (mg/g of flour)	Calories (kcal/g of flour)
Germinated & fermented koozh	29.81 ± 2.17#@	93.33 ± 11.17#@$	23.8 ± 2.7	14.8 ± 1.25#$	3.801 ± 0.03
Germinated & non-fermented koozh	38.57 ± 3.29*@$	126.67 ± 10.3*@$	25.7 ± 4.4@	10.47 ± 0.8*	3.816 ± 0.04
Non-germinated & fermented koozh	17.02 ± 3.39*#$	61.52 ± 5.5*#$	17.4 ± 2.4#	12.46 ± 1.48$	3.695 ± 0.06
Non-germinated & non-fermented koozh	27.3 ± 4.27 # @	83.6 ± 0.3*#@	21.8 ± 2.6	9.6 ± 0.5*@	3.740 ± 0.11

^*represents significant difference at P ≤ 0.05 Germinated & fermented koozh

^#represents significant difference at P ≤ 0.05 Germinated & non-fermented koozh

^@represents significant difference at P ≤ 0.05 Non-germinated & fermented koozh

^$represents significant difference at P ≤ 0.05 Non-germinated & non-fermented koozh