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. 2014 Nov 19;52(9):5442–5455. doi: 10.1007/s13197-014-1647-5

Fig. 2.

Fig. 2

Porosity versus moisture content for apple. Data have been taken from literature- Zogzas, et al. (1994) (convective drying) and Krokida and Maroulis (1997) (freeze, microwave, vacuum, osmotic and convectional drying)