Table 1.
Sample | Ferulic acid content (mg/100 g of purified AX) | Phenolic acids (relative percentage ratio) | Arabinose: Xylose | ||
---|---|---|---|---|---|
FA | FA | COA | CA | ||
BE | 0.11 | 47 | 26 | 26 | 1:0.8 |
KE1 | 0.004 | 18 | 52 | 30 | 1:0.8 |
KE2 | 0.005 | 28 | 29 | 43 | 1:1.2 |
(FA, Ferulic acid; COA, Coumaric acid; CA, Caffeic acid; AX, Arabinoxylans)