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. 2014 Dec 11;52(9):6049–6054. doi: 10.1007/s13197-014-1664-4

Table 1.

Ferulic acid content, bound phenolic acids relative percentage ratio and arabinose/xylose ratio of purified AX (BE, KE1 and KE2)

Sample Ferulic acid content (mg/100 g of purified AX) Phenolic acids (relative percentage ratio) Arabinose: Xylose
FA FA COA CA
BE 0.11 47 26 26 1:0.8
KE1 0.004 18 52 30 1:0.8
KE2 0.005 28 29 43 1:1.2

(FA, Ferulic acid; COA, Coumaric acid; CA, Caffeic acid; AX, Arabinoxylans)