Table 1.
Effect of different hydrocolloid coatings on coating pick-up of shrimps
| Treatment | Hydrocolloid concentration (%) |
Coating pick up (%) |
|---|---|---|
| Control | – | – |
| 0.5 | 5.96±0.36fg | |
| CMC | 1.0 | 8.88±1.10ef |
| 1.5 | 17.29±2.99b | |
| 0.5 | 8.55±0.82fg | |
| Guar gum | 1.0 | 12.42±2.17de |
| 1.5 | 16.5±2.12bc | |
| 0.5 | 13.21±1.50cd | |
| Tragacanth gum | 1.0 | 17.92±2.80b |
| 1.5 | 26.94±4.31a | |
| 0.5 | 4.84±0.77g | |
| Zedo gum | 1.0 | 5.71±0.93fg |
| 1.5 | 8.82±1.12ef |
Means with different small letters in the same column represent significant difference at 5 % level of significance (p <0.05)