Table 4.

Nutritional value, pH and Aw of optimized gluten-free quinoa-based cookie

Analysis	Mean valuea
Proteins (g 100 g −1)	7.09 ± 0.19
Carbohydrates (g 100 g −1)	63.11 ± 4.28
Lipids (g 100 g −1)	18.69 ± 0.22
Ash (g 100 g −1)	2.24 ± 0.02
Moisture	3.33 ± 0.06
Fibre (g 100 g −1)	11 ± 0.01
pH	6.4 ± 0.04
Aw	0.37 ± 0.19
Ca (mg g −1)	1.7 ± 0.11
Mg (mg g −1)	0.8 ± 0.03
K (mg g −1)	7.3 ± 0.19
P (mg g −1)	2.0 ± 0.14
Cu (mg g −1)	2.60 ± 0.09
Zn (mg g −1)	1.75 ± 0.05
Mn (mg g −1)	0.72 ± 0.01
Fe (mg g −1)	1.5 ± 0.18

^aData are mean values of triplicate measurements from three different replications ± standard deviations