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. 2015 Jan 8;52(9):5681–5690. doi: 10.1007/s13197-014-1693-z

Fig. 4.

Fig. 4

Foaming properties, both foaming expansion activity (a) and foaming stability (b), and emulsifying properties, both emulsifying activity index (c) and emulsifying stability index (d) of SCPHs obtained with five enzymes. The different superscript letters denoted significant difference (p < 0.05)