Table 1.

Amino acid composition (g/100 g of protein) of SCP and SCPHs

Amino acid	SCP	SCPHs prepared by five enzymes
		Flavourzyme	Trypsin	Neutrase	Papain	Alcalase
Asp	7.87 ± 0.14	6.69 ± 0.08	6.52 ± 0.11	6.20 ± 0.12	6.69 ± 0.09	7.59 ± 0.05
Thr	2.26 ± 0.05	1.94 ± 0.07	1.89 ± 0.10	1.81 ± 0.12	1.97 ± 0.07	2.26 ± 0.09
Ser	3.47 ± 0.14	2.96 ± 0.06	2.88 ± 0.09	2.74 ± 0.10	2.97 ± 0.05	3.36 ± 0.08
Glu	21.49 ± 0.36	18.02 ± 0.22	17.83 ± 0.15	17.05 ± 0.17	18.35 ± 0.14	20.08 ± 0.26
Gly	3.02 ± 0.21	2.56 ± 0.10	2.46 ± 0.14	2.36 ± 0.07	2.60 ± 0.12	2.84 ± 0.16
Ala	4.07 ± 0.13	3.44 ± 0.15	3.33 ± 0.08	3.20 ± 0.07	3.47 ± 0.11	3.89 ± 0.12
Cys	0.25 ± 0.12	0.53 ± 0.06	0.43 ± 0.08	0.42 ± 0.06	0.47 ± 0.05	0.23 ± 0.10
Trp	Not determined
Val	1.93 ± 0.10	1.65 ± 0.05	1.75 ± 0.07	1.48 ± 0.05	1.59 ± 0.09	1.74 ± 0.12
Met	1.39 ± 0.14	0.90 ± 0.10	1.18 ± 0.06	0.77 ± 0.08	0.75 ± 0.10	0.71 ± 0.07
Ile	2.84 ± 0.11	2.49 ± 0.05	2.40 ± 0.09	2.29 ± 0.06	2.51 ± 0.10	2.81 ± 0.12
Leu	5.91 ± 0.21	5.02 ± 0.19	4.96 ± 0.18	4.71 ± 0.10	5.07 ± 0.09	5.75 ± 0.14
Tyr	2.08 ± 0.05	1.67 ± 0.12	1.61 ± 0.07	1.53 ± 0.05	1.64 ± 0.06	1.62 ± 0.10
Phe	3.26 ± 0.14	2.65 ± 0.10	2.70 ± 0.07	2.59 ± 0.12	2.82 ± 0.12	3.22 ± 0.09
Lys	2.34 ± 0.10	1.94 ± 0.07	1.95 ± 0.12	1.86 ± 0.05	1.99 ± 0.10	2.26 ± 0.12
His	1.32 ± 0.09	1.07 ± 0.07	1.02 ± 0.10	0.98 ± 0.06	1.10 ± 0.07	1.28 ± 0.10
Arg	9.49 ± 0.26	8.12 ± 0.17	7.96 ± 0.14	7.52 ± 0.19	7.94 ± 0.22	8.83 ± 0.20
Pro	2.03 ± 0.07	1.87 ± 0.05	1.76 ± 0.09	1.53 ± 0.06	1.67 ± 0.09	1.97 ± 0.07
% amino acid distribution
hydrophobic	21.42 ± 0.57	18.02 ± 0.45	18.08 ± 0.37	16.57 ± 0.33	17.89 ± 0.39	20.09 ± 0.29
(+) charged	13.15 ± 0.27	11.14 ± 0.19	10.94 ± 0.15	10.36 ± 0.17	11.02 ± 0.19	12.37 ± 0.15
(−) charged	29.36 ± 0.49	24.72 ± 0.21	24.35 ± 0.14	23.25 ± 0.19	25.04 ± 0.09	27.67 ± 0.24