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Chemical and physical characteristics of wheat flour and MGP
| Parameters | Wheat flour | MGP |
|---|---|---|
| Moisture (%) | 10.5 | 6.3 |
| Ash (%) | 0.5 | 5.9 |
| Ether extract (%) | 2.1 | 2.0 |
| Zeleny’s sedimentation value (ml) | 21.0 | ND |
| Falling number (s) | 418.50 | ND |
| Gluten (%) | 8.5 | ND |
All values expressed on a dry basis. ND not determined
