Table 1.

Formulation for noodles

Formulation	Level (%)	Semolina (g)	Texturized flour (g)	Water added (ml)
Control	0	600	0	230
Sunflower	10	540	60	245
	20	480	120	260
	30	420	180	275
	40	360	240	290
Soybean	10	540	60	250
	20	480	120	260
	30	420	180	280
	40	360	240	300
Flaxseed	10	540	60	260
	20	480	120	280
	30	420	180	300
	40	360	240	325

Each value is a mean of three observations (n = 3)