Table 2.

Chemical composition of defatted meal

Defatted meal	Moisture content (%) ± SD	Fat (%) ± SD	Protein (%) ± SD	Fibre (%) ± SD	PD (%) ± SD
Sunflower	2.56 ± 0.33	2.54 ± 0.08	43.38 ± 0.39	13.07 ± 0.02	32.54 ± 0.06
Soybean	2.70 ± 0.27	2.26 ± 0.04	52.86 ± 0.68	3.29 ± 0.29	56.33 ± 0.05
Flaxseed	2.61 ± 0.12	2.71 ± 0.07	38.24 ± 0.58	12.24 ± 0.93	43.77 ± 0.09

Each value is a mean of three observations (n = 3)

SD Standard deviation; PD Protein Digestibility