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. 2015 Jan 7;52(9):5671–5680. doi: 10.1007/s13197-014-1673-3

Fig. 5.

Fig. 5

Texture profile (TPA) of Rohu in curry medium processed to three different F 0 values. Bars represent average ± standard deviation of at least three observations. Bars showing different superscripts (a-c) significantly different (p < 0.05) with respect to different Fo values