Table 4.
Microorganism | Number | Percent (%) |
---|---|---|
Gram positive | 32 | 55.2 |
Coagulase-negative Staphylococci | 21 | 36.2 |
Staphylococcus aureus | 9 | 15.5 |
Enterococcus faecalis | 2 | 3.4 |
Gram negative | 9 | 15.5 |
Acinetobacter baumannii | 5 | 8.6 |
Serratia marcescens | 2 | 3.4 |
Klebsiella pneumonia | 2 | 3.4 |
Yeast | 17 | 29.3 |
Candida parapsilosis | 9 | 15.5 |
Candida albicans | 6 | 10.3 |
Candida pelliculosa | 1 | 1.7 |
Candida intermedia | 1 | 1.7 |
Total | 58 | 100.0 |