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. Author manuscript; available in PMC: 2016 Sep 1.
Published in final edited form as: J Acad Nutr Diet. 2015 May 8;115(9):1400–1407. doi: 10.1016/j.jand.2015.03.009

TABLE 1.

Baseline demographic characteristics, and baseline and post-treatment dietary intake, and physical activity expenditure data of 170 children who completed family-based behavioral weight loss treatment.

Race/Ethnicity, n. (%)
  Non-Hispanic Caucasian/White 107 (62.9)
  Non-Hispanic Black/African American 29 (17.1)
  Hispanic 17 (10.0)
  Othera 17 (10.0)
Sex, n. (%)
  Male 66 (38.8)
  Female 104 (61.2)
Child age at baseline, mean (SD), y 9.4 (1.2)
Socioeconomic status, mean (SD), range 43.8 (10.4),
10.0–65.0
Relative weight/body composition
  Child zBMIb at baseline, mean (SD) 2.16 (0.39)
  Child zBMI post-FBT, mean (SD) 1.87 (0.56)***
  Child percent body fat at baseline, % (SE) 44.6 (6.5)
  Child percent body fat post-FBTc, % (SE) 40.8 (8.0)***
Diet
  HEI-2005d score at baseline, mean (SD), range 59.3 (8.8),
40.6–90.0
  HEI-2005 post-FBT, mean (SD), range 74.5 (9.8)***,
48.8–95.4
  FAFHe baseline, mean (SD) 0.4 (0.2)
  FAFH post-FBT, mean (SD) 0.3 (0.3)***
Physical Activity
  MVPAf, baseline, mean (SD) 47.16 (22.0)
  MVPA post-FBT, mean (SD) 44.49 (21.3)
a

Other races included American Indian or Alaskan Native, Asian, Native Hawaiian or Other Pacific Islander, and “other” [self-reported]

b

Standardized Body Mass Index

c

Family-based Behavioral Weight Loss Treatment

d

Healthy Eating Index-2005

e

Energy from food prepared away from home

f

Minutes of Moderate-to-Vigorous Physical Activity

***

p<0.001