TABLE 2.

Associations between change in proportion of energy consumed from FAFH^a, diet quality and change in child relative weight and body composition^b

Independent Variable	Beta	β	P value
Main Outcome: Change in zBMIc (N=170)d
Change in FAFH	0.269	0.273	<0.001
Change in HEI-2005e scoresf	−0.004	−0.179	0.027
Main Outcome: Change in Percent Body Fat (N=167)
Change in FAFH	3.619	0.280	0.003
Change in HEI-2005 scores	−0.070	−0.270	0.004
Change in total energy, kcals	0.002	0.249	0.042
Change in protein, % total energyf	−0.241	−0.277	0.002
Change in fat, % total energyf	0.104	0.227	0.014
Change in carbohydrates, % total energyf	−0.032	−0.072	0.437
Change in fiber, gf	−0.145	−0.272	0.002
Change in added sugars, gf	0.037	0.422	0.004
Change in healthy fruits and vegetables, svg/df	−0.331	−0.213	0.011
Change in added fats, svg/df	0.947	0.457	0.002
Change in sugar-sweetened beverages, svg/df	1.113	0.241	0.122

^aEnergy from food prepared away from home

^bLinear regression models were adjusted for child age, race/ethnicity, sex; family socioeconomic status; study site; and baseline values of the independent and dependent variables.

^cStandardized Body Mass Index

^dAssociations between nutrients/food groups and change in BMI z-score have been previously reported from this trial.²³

^eHealthy Eating Index-2005

^fModel was also adjusted for change in total energy.