Table 4.
Coefficient | SD | z | p | 95% Confidence Interval | |
---|---|---|---|---|---|
hs-CRP | |||||
Fish oil | 0.070 | 0.186 | 0.38 | 0.705 | −0.293 to 0.434 |
Time | 0.009 | 0.049 | 0.17 | 0.861 | −0.088 to 0.105 |
Constant | 0.425 | 0.164 | 2.59 | 0.010 | −0.104 to 0.747 |
Wald Chi2 = 0.17, p = 0.918 | |||||
Fibrinogen | |||||
Fish oil | −0.099 | 0.052 | −1.92 | 0.055 | −0.200 to 0.002 |
Time | −0.004 | 0.012 | −0.39 | 0.699 | −0.029 to 0.020 |
Constant | 4.767 | 0.444 | 129.78 | 0.000 | 5.680 to 5.854 |
Wald Chi2 = 3.82, p = 0.148 | |||||
VIII factor | |||||
Fish oil | 0.007 | 0.058 | 0.12 | 0.902 | −0.106 to 0.120 |
Time | 0.061 | 0.027 | 2.29 | 0.022 | −0.009 to 0.114 |
Constant | 4.328 | 0.067 | 64.40 | 0.000 | −4.196 to 4.460 |
Wald Chi2 = 5.25, p = 0.073 |
hs-CRP: high sensitivity C reactive protein.