Table 4.

Linear regression estimates for number of metabolic abnormalities, according to dietary pattern.

Metabolic Number	Model 1 Estimate 1	95% CI	Model 2 Adjusted Estimate 2	95% CI
Red meat and vegetable	0.0007	−0.07, 0.07	−0.004	−0.07, 0.07
Refined and processed	0.10	0.03, 0.18	0.07	−0.01, 0.15
Healthy	−0.06	−0.13, 0.01	−0.04	−0.11, 0.03

¹ Adjusted for energy intake (p = 0.0109); ² Adjusted for energy intake, age (45–60; 61–70; > 70), sex, smoking status (current smoker, never a smoker, previous/episodic smoker), socio-economic indexes for areas quintile, physical activity level (inactive, insufficiently active, sufficiently active); CI, confidence interval.