Table 5.

Odds ratios for metabolic health ¹, according to dietary pattern.

Metabolic Health	Model 1 2	95% CI	Model 2 3	95% CI
Red meat and vegetable	1.00	0.90, 1.11	1.01	0.91, 1.12
Refined and processed	0.89	0.78, 1.02	0.94	0.82, 1.07
Healthy	1.10	0.98, 1.23	1.08	0.96, 1.21

¹ Metabolically healthy (0–2 abnormalities) vs. those who are metabolically unhealthy (3–7 abnormalities); ² Adjusted for energy intake (not significant); ³ Adjusted for energy intake, age (45–60; 61–70; >70), sex, smoking status (current smoker, never a smoker, previous/episodic smoker), socio-economic indexes for areas quintile, physical activity level (inactive, insufficiently active, sufficiently active); CI, confidence interval.