Table 11.

Food sources of Vitamin C among US infants and toddlers aged 0–23.9 months by age group: NHANES 2005–2012 (n = 2740).

0–5.9 Months				6–11.9 Months				12–23.9 Months
Rank	Food Category	% of Daily Intake	% Cumulative	Rank	Food Category	% of Daily Intake	% Cumulative	Rank	Food Category	% of Daily Intake	% Cumulative
1	Infant formulas	70.1	70.1	1	Infant formulas	44.4	44.4	1	100% juice	41.2	41.2
2	Human milk	21.9	92.1	2	Baby foods	22.5	66.8	2	Fruits	14.1	55.3
3	Baby foods	3.7	95.8	3	Baby beverages	13.6	80.4	3	Sugar-sweetened beverages	12.3	67.6
4	Baby beverages	3.5	99.2	4	Human milk	6.3	86.7	4	Baby beverages	7.1	74.6
				5	100% juice	5.9	92.6	5	Baby foods	4.3	79.0
				6	Fruits	2.9	95.5	6	Vegetables, excluding potatoes	4.2	83.2
				7	Vegetables, excluding potatoes	1.2	96.7	7	Infant formulas	3.3	86.5
				8	Sugar-sweetened beverages	1.0	97.7	8	Ready-to-eat cereals	2.2	88.6
								9	Candy	2.0	90.7
								10	Human milk	1.4	92.1
								11	White potatoes	1.3	93.4
								12	Mixed dishes—grain-based	1.2	94.6
								13	Mixed dishes—meat, poultry, seafood	1.0	95.6

^a only WWEIA sub-major food categories that contributed ≥1% to daily intake are reported.