Table 13.

Food sources of Vitamin E among US infants and toddlers aged 0–23.9 months by age group: NHANES 2005–2012 (n = 2740).

0–5.9 Months				6–11.9 Months				12–23.9 Months
Rank	Food Category	% of Daily Intake	% Cumulative	Rank	Food Category	% of Daily Intake	% Cumulative	Rank	Food Category	% of Daily Intake	% Cumulative
1	Infant formulas	91.0	91.0	1	Infant formulas	71.2	71.2	1	Mixed dishes—grain-based	8.7	8.7
2	Baby foods	4.7	95.7	2	Baby foods	16.7	87.9	2	Infant formulas	8.4	17.1
3	Human milk	4.0	99.7	3	Human milk	1.4	89.3	3	Milk	7.3	24.5
				4	Mixed dishes—grain-based	1.4	90.6	4	Plant-based protein foods	5.9	30.4
				5	Baby beverages	1.1	91.7	5	Baby foods	5.8	36.2
				6	Fruits	1.0	92.7	6	Fruits	5.5	41.7
								7	Savory snacks	5.4	47.0
								8	Eggs	4.5	51.6
								9	Vegetables, excluding potatoes	3.9	55.5
								10	Poultry	3.9	59.4
								11	Crackers	3.5	62.9
								12	Sweet bakery products	3.3	66.2
								13	Ready-to-eat cereals	2.9	69.2
								14	Sugar-sweetened beverages	2.8	71.9
								15	Mixed dishes—meat, poultry, seafood	2.6	74.6
								16	100% juice	2.2	76.8
								17	Fats & oils	2.1	78.9
								18	Mixed dishes—Soups	2.1	81.0
								19	Breads, rolls, tortillas	2.1	83.1
								20	White potatoes	2.0	85.0
								21	Mixed dishes—Pizza	1.6	86.7
								22	Quick breads & bread products	1.3	88.0
								23	Flavored or enhanced water	1.2	89.2

^a only WWEIA sub-major food categories that contributed ≥1% to daily intake are reported.