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. 2015 Aug 25;71(Pt 9):1131–1134. doi: 10.1107/S2053230X15012728

Table 2. Crystallization.

Method Hanging-drop vapour diffusion
Plate type 24-well plates, Hampton Research
Temperature (K) 293
Protein concentration (mgml1) 89
Composition of protein buffer solution 20mM sodium citrate pH 5.0, 150mM NaCl
Composition of reservoir solution 1.9M ammonium phosphate, 16%(v/v) glycerol, 0.08M TrisHCl pH 8.0
Volume and ratio of drop 2l, 1:1
Volume of reservoir (l) 400