Table 2.
Policy examples: Ranging in Scope
| Scope | Examples of policies or environmental strategies |
|---|---|
|
| |
| Site-specific | • Banks, stores, professionals give incentives for children that do not contribute to unhealthful habits or energy imbalance (example: stickers instead of candy; balloons instead of cookies)c |
| • Corner stores and quick marts offer low fat/sugar snacks, fruits and vegetablesb | |
| • Entertainment venues offer healthful options, water; allow outside (home-packed) foodsc | |
| • Point of decision prompts- (elevator vs. stairs initiatives; menu, cafeteria or buffet signage and promptsa | |
|
| |
| Local | • Establish shared use agreements for physical activity space and equipmentb |
| • Promote ways to allow active transport to and from school (bike lanes and racks, crossing guards, group walks to school)b | |
| • Emphasize maintaining or re-establishing time for recess, physical activity, physical educationb | |
| • Support school and community gardens, partnerships with local farmersc | |
| • Access to safe, free drinking water in recreation environmentsb | |
|
| |
| State | • Subsidies for schools/childcare sites for provision of healthy foodsa |
| • Incentives for grocers in rural or urban areasc | |
| • Mechanism for small vendors (farmers markets) to take SNAP (“food stamps”) cardsc | |
| • Medicaid coverage for dietician services and preventive counselingc | |
| • Support for increasing sites and access for recreationa | |
|
| |
| National | • Healthy and Hunger Free Kids Act (HHFKA), including standards for meals in school (e.g the National School Lunch Program)a |
| • Changes to Women, Infant and Children (WIC) food package and Supplemental Nutrition Assistance Program (SNAP) policiesa | |
| • Changes to SNAP-Ed guidance for educational programsa | |
| • Menu labeling for restaurantsb | |
| • Laws addressing advertising to childrenc | |
| • Food and beverage industry incentivesc | |
|
| |
| International | • Published guidelines for member states for population level strategies for obesity prevention across settings105 |