Skip to main content
. 2015 Jul;18(7):700–704.

Figure 3.

Figure 3

The effect of different concentrations of VPA (means ± SD) at 24, 48 and 72 hr on the amount of Bax protein. The amount of Bax protein increased significantly in 48 hr (*P-value<0.05 and **P-value<0.005) compared to 24 hr. The amount of Bax protein is decreased in 72 hr (ᴥP-value<0.05 and ᴥᴥP-value<0.005) compared to 48 hr. The Bax protein level was not significant between 24 hr and 72 hr