Table 3.
HIIT |
MICT |
P Value |
|||||
---|---|---|---|---|---|---|---|
Variable | Pre | Post | Pre | Post | Time | Group | Interaction |
Glucose, mmol/l | 5.6 (1.2) | 5.7 (1.1) | 5.9 (1.0) | 5.6* (1.0) | 0.34 | 0.78 | 0.05 |
Fructosamine, μmol/l | 228 (93) | 177* (91) | 186 (97) | 161* (97) | 0.02 | 0.37 | 0.40 |
Insulin, mU/l | 15.7 (11.4) | 15.1 (11.6) | 12.2 (3.5) | 13.0 (5.5) | 0.89 | 0.99 | 0.58 |
HOMA-IR | 2.0 (1.4) | 2.0 (1.5) | 1.6 (0.5) | 1.7 (0.7) | 0.79 | 0.96 | 0.75 |
HOMA-β | 112 (64) | 106 (58) | 94 (19) | 109 (31) | 0.37 | 0.69 | 0.07 |
NEFA, mmol/l | 0.47 (0.24) | 0.49 (0.20) | 0.48 (0.16) | 0.48 (0.20) | 0.11 | 0.93 | 0.68 |
Values are means (SD). HOMA-IR, homeostasis model assessment of insulin resistance; HOMA-β, homeostasis model assessment of β− cell function; NEFA, nonesterified fatty acid.
P < 0.05 vs. Pre within condition.