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. 2015 Aug 31;6:17–25. doi: 10.1016/j.mgene.2015.08.003

Table 5.

LSMEANS of the slaughtering traits of broilers of two strains reared at two different temperature conditions.

Strain
Temperature
Carcass CN RO CT HT
Weight (g) 1525.4 ± 88.2A 2045.2 ± 73.1B 1892.7 ± 77.5 1678.0 ± 84.4
Yield (%) 86.6 ± 0.4 87.8 ± 0.4 86.8 ± 0.4a 87.6 ± 0.5b

Different capital bold and small letters in the same line (for each main effect) indicate significant differences at P ≤ 0.0001 and P ≤ 0.05, respectively.