Table 1.
• Daily 500-1000 calorie intake reduction [9,10,18] |
• Daily 1200-1500 calorie intake [5,17] |
• Restriction of caloric intake to 25-30 kcals/kg/day of ideal body weight [6-8] |
• Restriction of total dietary fat content to <30% of the caloric intake with <10% of the caloric intake from saturated fats [7,8] |
• Low calorie/ low carbohydrate (40–45% of caloric intake) [17] |
• Very low calorie diet [13,14] |