Table 3.
Individual Biolog tests that contribute significantly to differences between clones that contain rpoB vs. rho mutations
| Biolog Test | p-value | Category |
|---|---|---|
| 4 % NaCl | 1.04E-25 | Chemical Sensitivity |
| Sodium Butyrate | 2.85E-22 | Chemical Sensitivity |
| Lincomycin | 1.61E-18 | Chemical Sensitivity |
| Tetrazolium Blue | 2.34E-14 | Chemical Sensitivity |
| Nalidixic Acid | 4.49E-10 | Chemical Sensitivity |
| p-Hydroxy-Phenylacetic Acid | 6.83E-10 | Carboxylic Acids, Esters, Fatty Acids |
| Gelatin | 1.53E-09 | Amino Acids |
| D-Sorbitol | 3.72E-08 | Carbohydrates, Carbohydrate Derivatives |
| D-Salicin | 9.24E-07 | Carbohydrates, Carbohydrate Derivatives |
| Beta-Hydroxy-D,L-Butyric Acid | 1.08E-06 | Carboxylic Acids, Esters, Fatty Acids |
| Aztreonam | 1.46E-06 | Chemical Sensitivity |
| L-Arginine | 1.57E-06 | Amino Acids |
| D-Malic Acid | 1.62E-06 | Carboxylic Acids, Esters, Fatty Acids |
| Quinic Acid | 1.90E-06 | Carbohydrates, Carbohydrate Derivatives |
| L-Histidine | 2.05E-06 | Amino Acids |
| Inosine | 3.17E-06 | Carbohydrates, Carbohydrate Derivatives |
| L-Pyroglutamic Acid | 5.92E-06 | Amino Acids |
| N-Acetyl-Neuraminic Acid | 6.21E-06 | Carbohydrates, Carbohydrate Derivatives |
| pH 5 | 7.78E-06 | Chemical Sensitivity |
| Tween 40 | 1.01E-05 | Carboxylic Acids, Esters, Fatty Acids |
| D-Raffinose | 2.70E-05 | Carbohydrates, Carbohydrate Derivatives |
| Bromo-Succinic Acid | 3.85E-05 | Carboxylic Acids, Esters, Fatty Acids |