TABLE I.
Population-Based Prevalence Rates and Confidence Intervals for Work Organization Characteristics Among US Working Adults, by Industry and Occupation, Adjusted for Age, Sex, and Race/Ethnicity (National Health Interview Survey, 2010)
| Working ≥48 hr perweeka |
Working ≥60 hr perweeka |
Non-standard work arrangement |
Temporary position |
Alternative shift |
|
|---|---|---|---|---|---|
| Adj.%(95%CI) | Adj. % (95% CI) | Adj. % (95% CI) | Adj. % (95% CI) | Adj.%(95%CI) | |
| Industry | |||||
| Agriculture, forestry, fishing, and hunting | 35.6(29.5–12.3) | 22.8(16.8–302) | 42.5(36.3–49.0) | 9.4(6.7–13.0) | 32.2(25.3–39.9) |
| Mining | 31.2(24.2–39.1) | 173(11.1–258) | † | † | 28.5(21.6–36.6) |
| Utilities | 20.2(14.5–27.5) | 9.1 (5.6–14.6) | † | † | 13.0(9.1–18.3) |
| Construction | 16.6(12.5–21.7) | 5.2(3.6–75) | 35.2(30.1–40.8) | 11.4(9.1–14.3) | 20.5(15.7–26.3) |
| Manufacturing | 19.0(16.8–21.5) | 6.2(4.8–8.0) | 11.5(8.9–14.8) | 5.3(3.3–8.6) | 22.2(19.2–256) |
| Wholesale trade | 19.9(15.8–24.8) | 6.4(4.2–97) | 10.8(70–16.3) | † | 178(13.1–23.7) |
| Retail trade | 17.0(14.8–19.4) | 6.9(5.3–8.9) | 13.4(11.5–15.6) | 3.8(2.7–5.2) | 44.3(41.4–47.2) |
| Transportation and warehousing | 25.5(19.6–32.5) | 9.0(6.5–12.4) | 19.5(15.1–24.8) | 6.3(3.6–10.8) | 34.4(30.0–39.0) |
| Information | 15.0(11.8–19.0) | 4.4(2.7–7.2) | 15.0(11.3–19.6) | 6.4(4.2–9.5) | 25.1 (20.7–30.0) |
| Finance and insurance | 15.7(12.3–19.8) | 6.3(4.7–8.4) | 16.1 (12.9–20.0) | 3.8* (2.1–6.8) | 15.4(12.0–19.4) |
| Real Estate and rental and leasing | 17.1 (12.9–22.3) | 8.1 (5.3–12.0) | 37.9(32.6–43.5) | 2.9* (1.5–5.2) | 37.3(31.7–43.3) |
| Professional, scientific, and technical services | 20.8(179–24.0) | 6.9(5.2–91) | 27.5(24.5–30.9) | 9.2(72–117) | 17.1 (14.4–20.0) |
| Management of companies and enterprises | † | † | † | † | † |
| Administrativeandsupportand waste management and re mediation services |
16.7(13.5–20.6) | 6.4(4.5–8.9) | 397(34.6–45.1) | 13.4(11.2–16.0) | 29.8(26.0–33.8) |
| Education services | 14.2(11.7–17.2) | 5.3(4.0–7.1) | 16.2(14.0–18.8) | 12.2(10.3–14.3) | 18.1 (15.4–21.1) |
| Health care and social assistance | 16.8(14.4–19.6) | 5.6(4.2–7.4) | 16.7(13.8–19.9) | 5.8(4.2–8.0) | 277(24.9–30.7) |
| Arts, entertainment, and recreation | 8.8(6.0–12.7) | 6.3(3.9–9.9) | 34.6(28.9–40.7) | 16.3(12.1–21.5) | 49.2(43.2–553) |
| Accommodation and food services | 23.5(20.2–273) | 13.3(10.5–16.8) | 13.0(10.3–16.1) | 3.3(2.3–4.6) | 527(479–57.4) |
| Other services (except public administration) | 16.2(13.2–19.9) | 6.9(5.0–9.5) | 34.3(307–38.2) | 8.0(5.8–10.9) | 29.3(25.8–33.1) |
| Public administration | 15.5(12.4–19.3) | 5.9(4.0–87) | 13.7(10.9–17.2) | 10.6(78–14.2) | 26.3(22.6–30.4) |
| Occupation | |||||
| Management | 31.0(28.2–33.9) | 14.6(12.2–17.2) | 20.6(178–23.6) | 3.4(2.3–5.0) | 24.3(21.3–276) |
| Business and financial operations | 20.4(16.4–25.2) | 8.5(5.9–11.9) | 19.1 (16.2–22.5) | 7.1 (5.6–9.0) | 15.4(12.7–18.6) |
| Computer and mathematical | 15.8(12.1–20.3) | *2.8(1.5–5.3) | 11.5(8.4–15.7) | 7.0(4.4–11.0) | 10.0(6.9–14.2) |
| Architecture and engineering | 22.0(18.2–26.4) | 4.5(2.8–71) | 17.2(12.4–23.2) | 10.2(6.3–16.0) | 9.9(6.2–15.6) |
| Life, physical, and social science | 16.9(11.9–23.5) | † | 16.7(10.2–26.3) | 8.1 (4.5–14.0) | 132(73–22.7) |
| Community and social services | 17.8(13.0–23.8) | 3.8(2.3–6.3) | 12.2(8.2–17.7) | 78(4.5–13.0) | 30.0(24.3–36.3) |
| Legal | 25.5(19.9–32.1) | 7.1 (4.2–11.8) | 20.9(15.5–277) | † | 11.9(78–17.7) |
| Education, training, and library | 14.9(12.0–18.3) | 5.1 (3.6–7.2) | 20.8(173–247) | 13.8(10.7–177) | 15.4(12.3–19.0) |
| Arts, design, entertainment, sports and media | 19.7(14.5–262) | 8.8(5.4–14.2) | 51.0(45.9–56.1) | 19.6(15.1–250) | 44.3(38.5–50.2) |
| Healthcare practitioners and technical | 19.4(16.3–22.9) | 7.7(5.6–10.4) | 19.8(15.6–247) | 4.0(2.4–6.6) | 36.4(31.5–41.7) |
| Healthcare support | 15.5(97–24.0) | † | 19.6(14.1–26.5) | 127(72–21.6) | 42.1 (33.9–50.8) |
| Protective service | 16.1 (12.6–20.3) | 6.3(4.2–93) | 14.9(10.1–21.4) | 7.1 (4.0–12.2) | 46.1 (40.5–51.8) |
| Food preparation and serving related | 11.6(78–171) | 7.6(4.2–13.2) | 10.2(74–13.9) | 5.0(3.5–71) | 507(45.9–55.5) |
| Building and grounds cleaning and maintenance | 9.5(67–13.3) | 3.6(2.1–6.2) | 37.9(32.3–43.9) | 107(8.1–14.1) | 28.8(23.9–34.3) |
| Personal care and service | 14.0(10.0–19.3) | 73(4.2–12.3) | 40.4(34.9–46.1) | 6.3(4.5–8.8) | 43.8(37.8–49.9) |
| Sales and related | 19.6(174–22.0) | 8.1 (6.5–10.0) | 21.2(18.9–23.7) | 3.6(2.6–4.9) | 42.8(40.2–45.5) |
| Office and administrative support | 10.7(8.8–12.9) | 2.6(1.7–4.0) | 12.0(10.3–14.0) | 6.5(5.3–8.1) | 23.9(21.5–26.4) |
| Farming, fishing, and forestry | 33.9(28.6–39.8) | 12.8(8.3–19.2) | 366(28.0–46.1) | 117(8.6–15.8) | 25.0(15.9–37.1) |
| Construction and extraction | 20.6(13.8–29.5) | 8.3(5.4–12.7) | 44.2(38.5–50.1) | 172(13.6–21.5) | 23.3(20.9–25.8) |
| Installation, maintenance, and repair | 16.9(13.1–21.6) | 5.2(3.0–8.7) | 22.3(174–28.1) | *7.4 (3.1–16.4) | 257(19.1–33.6) |
| Production | 14.9(12.3–178) | 3.7(2.5–5.4) | 13.9(11.1–17.2) | 5.5(4.1–73) | 267(23.1–30.7) |
| Transportation and material moving | 17.3(14.4–20.6) | 75(5.6–9.9) | 15.2(12.5–18.4) | 7.4(5.1–10.6) | 37.1 (32.1–42.4) |
Adj., adjusted; CI, confidence interval.
All estimates are weighted.
Estimates adjusted by age, sex, and race/ethnicity using the projected 2000 U.S. population as the standard population.
a
Currently employed adults working only one job.
†
Estimates with a relative standard error >50% or based on cell sizes ≤10 are not shown as they do not meet standards of reliability/precision.
*
Estimates preceded by an asterisk have a relative standard error >30% and ≤50% and should be used with caution as they do not meet standards of reliability/precision.