Table 1.
Physical Parameters (n) |
WT: Male (11) |
KO: Male (5) |
WT: Female (12) |
KO: Female (7) |
WT Vs KO |
M Vs F |
---|---|---|---|---|---|---|
Body Weight (g) | 36.2 ± 2.7 | 30.2 ± 0.9 | 26.8 ±1.2 | 22.7 ± 0.6 | p=0.022 | p<0.001 |
Body Length (cm) | 9.8 ± 0.2 | 9.3 ± 0.2 | 9.5 ± 0.2 | 8.7 ± 0.08 | p=0.004 | N. S. |
Femur Length
(cm) |
1.58 ± 0.02 | 1.52 ± 0.04 | 1.60 ± 0.02 | 1.46 ± 0.04 | p=0.002 | N. S. |
% adiposity (100
x fat/ body weight) |
17.6 ± 2.4 | 10.5 ± 1.6 | 15.0 ± 1.2 | 10.4 ± 1.4 | p=0.006 | N. S. |
% lean mass (100
x lean mass/ body weight |
64.5 ± 2.5 | 64.7 ± 1.6 | 65.1 ± 2.7 | 67.5 ± 1.3 | N. S. | N. S. |
% Liver
weight/body weight |
4.9 ± 0.3 | 4.8 ± 0.2 | 4.6 ± 0.4 | 4.5 ± 0.2 | N. S. | N. S. |
Data are shown as means ± SEMs for N = 5-12 per group as indicated, measured after 12 months of normal rodent chow feeding. All analyses were done by two-way ANOVA.