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. 2015 Apr 21;27(4):1162–1172. doi: 10.1105/tpc.15.00035

Table 1. Protein Contents and PB Diameters of Different Mutant Combinations.

Material W64A PbfRNAi W64Ao2 OhpRNAi PbfRNAi;o2 PbfRNAi;OhpRNAi OhpRNAi;o2 PbfRNAi;OhpRNAi;o2
Zeina 6.74 ± 0.03 4.90 ± 0.00 2.92 ± 0.11 5.70 ± 0.06 0.76 ± 0.01 4.61 ± 0.03 1.15 ± 0.04 0.70 ± 0.08
Nonzeina 4.26 ± 0.10 4.74 ± 0.09 6.21 ± 0.42 4.61 ± 0.11 8.04 ± 0.52 4.43 ± 0.12 8.70 ± 0.49 6.93 ± 0.31
Total proteinb 11.00 9.64 9.13 10.31 8.80 9.04 9.85 7.63
PB diameterc 1.10 ± 0.21 0.57 ± 0.19 0.37 ± 0.05 0.99 ± 0.17 0.28 ± 0.07 0.46 ± 0.11 0.26 ± 0.04 0.13 ± 0.03
PBs counted 117 127 120 117 114 103 102 144
a

Protein contents in 100 mg of dry seed flour, averaged with three replicates and illustrated as ±sd.

b

Sum of zein and nonzein contents.

c

PBs counted from the second to fourth starchy endosperm layers at 18 DAP (diameter = μm).