Figure 4.
Visual images of 0.1 mg of casein micelle/mL in the presence of 20 mM imidazole and 2 mM CaCl2 at 60°C with (a) 0% ethanol, (b) 10% ethanol, (c) 30% ethanol, or (d) 50% ethanol. Color version available in the online PDF.
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