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. Author manuscript; available in PMC: 2015 Sep 4.
Published in final edited form as: J Sch Health. 2014 Mar;84(3):195–204. doi: 10.1111/josh.12138

Table 3.

Associations of Plain Water Intake and Daily Intake of Sugar-Sweetened Beverages with Negative Perceptions of Tap Water and Water Fountains

Local tap water perceptions School water fountains perceptions
“My local tap water is safe to drink” “Water fountains in my school are clean and safe to drink from”
Disagree vs. Neutral or Agree Disagree vs. Neutral or Agree
Multivariable ORs for low plain water intake (≤ 2 time/day))*,
All respondents 1.4 (0.9, 2.1) 0.7 (0.5, 1.0)
Non-Hispanic white 1.3 (0.8, 2.2) 0.9 (0.6, 1.3)
Non-Hispanic black 2.6 (0.7, 9.1) 0.4 (0.1, 1.4)
Hispanic 1.2 (0.5, 3.2) 0.5 (0.2, 1.3)
Multivariable ORs for daily SSB intake (≥ 1 time/day)*,
All respondents 1.0 (0.6, 1.5) 1.0 (0.7, 1.4)
Non-Hispanic white 0.9 (0.6, 1.6) 0.9 (0.6, 1.3)
Non-Hispanic black 1.5 (0.5, 4.8) 0.5 (0.2, 1.2)
Hispanic 0.7 (0.3, 1.9) 2.9 (1.3, 6.6)
*

Interaction between Hispanic race and drinking fountain perceptions on SSB intake significant (p < .001). All other race and water perception interactions were not significant (p > .05)

ORs in bold denote significant findings based on the 95% CI (i.e., the CI does not include 1.0). ORs are adjusted for age, sex, household income, regions of country, physical activity level, and weight status.