Table 1.
Test sample | Concentrations (µg/disc) | Test organisms and their of zone of inhibition in diameter (mm) | |
---|---|---|---|
Staphylococcus aureus | Esherichia coli | ||
Leaves | |||
CEE | 100 | 8 | 11 |
200 | 10 | 18 | |
CHF | 100 | 14 | 10 |
200 | 15 | 29 | |
Stem bark | |||
CEE | 100 | NS | 5 |
200 | NS | 8 | |
CHF | 100 | 11 | 9 |
200 | 11 | 10 | |
Kanamycin-K | 30 | 21 | 27 |
NS no sensitivity