Table 2.
Composition of oats (Quaker® Oats)
| Content | Quantity (%) | Content | Quantity (ppm) |
|---|---|---|---|
| β-Glucan | 4.6 | Ave 2c | 5.4 |
| Insoluble dietary fiber | 7.3 | Ave 2f | 8.8 |
| Starch | 60.9 | Ave 2p | 5.3 |
| Protein | 13 | Ave 5p | 1.2 |
| Lipids | 6.6 | Ave total | 20.8 |
| Moisture | 10.3 |
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