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. 2015 Sep 4;81(19):6938–6944. doi: 10.1128/AEM.01363-15

FIG 2.

FIG 2

Enzymatic properties of wild-type PG8fn and its mutants (50 μg/ml). (A) Temperature-dependent activity profiles determined at pH 5.5 for 10 min; (B) enzyme inactivation assay at different temperatures for 30 min; (C and D) time courses of thermal inactivation at 50°C and 55°C, respectively. The enzymes with and without deglycosylation with endo H are marked with solid and dashed lines, respectively. Each data point represents an average from three independent experiments.