Table 2.
Before 12 week | After 12 week | Delta | ||||
---|---|---|---|---|---|---|
r * | P † | r | P | r | P | |
Cholesterol Esters | 0.07 | 0.75 | 0.09 | 0.68 | 0.03 | 0.88 |
Triacylglycerol | 0.21 | 0.31 | 0.20 | 0.33 | 0.19 | 0.36 |
Free fatty acids | 0.19 | 0.37 | 0.23 | 0.25 | 0.25 | 0.23 |
Cholesterol | −0.05 | 0.83 | 0.26 | 0.20 | 0.15 | 0.48 |
Total neutral | 0.21 | 0.31 | 0.20 | 0.34 | 0.15 | 0.49 |
Phosphatidylethanolamine | 0.23 | 0.26 | 0.41 | 0.04 | 0.38 | 0.06 |
Lysophosphatidylethanolamine | 0.02 | 0.91 | 0.01 | 0.95 | −0.30 | 0.14 |
Phosphatidylinositol | 0.09 | 0.72 | 0.13 | 0.55 | −0.05 | 0.85 |
Phosphatidylcholine | 0.27 | 0.19 | 0.48 | 0.01 | 0.37 | 0.07 |
Sphingomyelin | 0.12 | 0.56 | 0.18 | 0.37 | 0.08 | 0.70 |
Lysophosphatidylcholine | 0.13 | 0.52 | 0.09 | 0.66 | −0.02 | 0.94 |
Total polar | 0.21 | 0.31 | 0.32 | 0.11 | 0.36 | 0.08 |
Total lipids | 0.32 | 0.11 | 0.36 | 0.07 | 0.23 | 0.27 |
The correlations were obtained by using Spearman’s test (r > 0.5)
P-value obtained by using Spearman’s test