Table 3.

Correlations among traits measured on the bread wheat accessions under study.

	HD	PH	SL	Sp/S	Se/S	SeL	TKW	PC	SSV
PH	0.68**
SL	0.69**	0.73**
Sp/S	0.33**	0.11	0.40**
Se/S	-0.30**	-0.51**	-0.26**	0.40**
SeL	0.37**	0.59**	0.50**	-0.12	-0.56**
TKW	0.28**	0.56**	0.44**	-0.07	-0.52**	0.75**
PC	0.51**	0.67**	0.52**	-0.02	-0.46**	0.43**	0.29**
SSV	-0.11	-0.24**	0.03	0.06	-0.05	-0.10	-0.07	0.07
sSSV	-0.31**	-0.51**	-0.19**	0.07	0.15*	-0.27**	-0.19**	-0.37**	0.90**
Level of statistical significance: * P<0.05; ** P<0.01