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. 2015 Mar 20;77(8):905–911. doi: 10.1292/jvms.15-0028

Fig. 3.

Fig. 3.

Total amount of staphylococcal enterotoxins (SEs) produced by seven isolates originating from staphylococcal food poisoning outbreaks. Experiments were performed in triplicate, and data are presented as the mean value. ‘Others’ in the figure include the production of SE, such as SEG, SEI, SEM, SEN and SEO.