Figure 4.
2.5% agarose gel showing DNA fragmentation induced by an methanolic extract of a Fraxinus micrantha (Lane 1-1 kb marker, Lane 2-125 µg/ml, Lane 3-31.25 µg/ml, Lane 4-0.9 µg/ml, Lane 5-0.2 µg/ml, and Lane 6 - Negative control)
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