Table 5.
Cross classification frequency consumption of food groups between the simplified food frequency questionnaire and the mean of single 24 h recall and 2 days dietary records
| Food/food groups (time/day) | Same quartile | Adjacent quartile | One quartile apart | Opposite quartile |
|---|---|---|---|---|
| HVO | 46 | 26 | 21 | 7 |
| Non-HVO | 48 | 31 | 16 | 5 |
| Animal fat | 29 | 35 | 26 | 10 |
| Animal protein | 42 | 36 | 16 | 6 |
| Dairy products | 49 | 37 | 11 | 3 |
| Plant protein | 47 | 38 | 11 | 4 |
| Grains | 32 | 32 | 23 | 13 |
| Nuts | 50 | 37 | 8 | 5 |
| Fruits and vegetables | 41 | 39 | 14 | 6 |
| Fast foods | 43 | 33 | 15 | 9 |
| Sweets | 35 | 41 | 18 | 6 |
| Beverages | 30 | 43 | 19 | 8 |
| Pickles | 28 | 39 | 24 | 9 |
HVO: Hydrogenated vegetable oil