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. 2015 Aug 31;2015:951706. doi: 10.1155/2015/951706

Table 1.

Primers employed in this study.

Genes Primers (5′-3′) Annealing temperature (°C) PCR products (bp)
embC F: GATACCCGCTACAGCAGCA 63 334
R: GGTCGTAGTACCAGCCGAAA

embA1 F: GCCGGCTATGTAGCCAACTA 63 338
R: GACCGTTCCACCAACACC

embA2 F: GCGCGCTGGACATCTCGAT 68 704
R: CGCCTCCGTCGTGCCGAAATA

embB1 F: CCGACCACGCTGAAACTGC 63 364
R: GTAATACCAGCCGAAGGGATCCT

embB2 F: GACGGCTACATCCTGGGCATG 68 525
R: TGCCGACCAGGCGATGACG

embB3 F: CGTCATCGCCTGGTCGGCAC 64 812
R: ACATGGTGCCGAAGATGACGC

embR F: CGCTGATCTGGAACGTGAAT 65 1137
R: GTAGCGCGACAGTGGAGAAG

ubiA F: TGACTCAACCTCCGGCAAACC 63 850
R: GCGCCAGCAGCTGCAATACCC