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. 2015 Jul 1;46(3):683–690. doi: 10.1590/S1517-838246320131289

Figure 4. Biochemical characterization of pure Aga21 describing the effect of (A) temperature, (B) pH, (C) thermostability and (D) various additives. Note: the definition of relative activity of figures A, B and C were as follow: The maximum enzyme activity was defined as 100%, the relative activity = the actual enzyme activity/the maximum enzyme activity × 100%. The definition of relative activity of figure D was as follow: The enzyme activity of control group (no additive) was defined as 100%, the relative activity = the treatment group enzyme activity/the control group enzyme activity × 100%.

Figure 4