Table 1. Subjects’ characteristics.
| Δ | HP | LP | Total | P-Value | |
|---|---|---|---|---|---|
| N (M/F) | 9 (4/5) | 6 (3/3) | 15 (7/8) | ||
| Age (Y) | 23.9±4.2 | 25.0±6.2 | 24.3±4.9 | 0.686 | |
| Height (m) | 1.70±0.08 | 1.70±0.09 | 1.70±0.09 | 0.899 | |
| Weight (kg) | 62.8±6.1 | 67.3±8.6 | 65.1±7.1 | 0.312 | |
| Δ Weight (kg) | +0.71±0.8 | +0.06±1.2 | +0.45±0.98 | 0.216 | |
| BMI (kg/m 2 ) | 22.1±2.4 | 23.3±2.2 | 22.6±2.3 | 0.373 | |
| Δ BMI (kg/m 2 ) | +0.26±0.30 | +0.04±0.39 | +0.17±0.34 | 0.903 | |
| FM% | 24.2±7.3 | 22.7±7.8 | 23.6±7.3 | 0.339 | |
| Δ FM (%) | +0.04±1.31 | +0.32±0.97 | +0.15±1.16 | 0.672 | |
| FFM% | 75.8±7.3 | 77.4±7.8 | 76.5±7.3 | 0.709 | |
| Δ FFM (%) | -0.04±1.31 | -0.32±0.97 | -0.15±1.16 | 0.672 | |
| PAL | 1.82±0.14 | 1.79±0.15 | 1.81±0.14 | 0.677 |
Δ changes over 12 weeks. BMI, Body Mass Index; FM, fat mass; FFM, fat free mass; PAL, physical activity level. These data concern the as analysed population and not the as randomised population. Values are expressed as mean ± SD. Data were analyzed with one-way ANOVA. Table adapted and modified from Martens et al. [15].