Table 3. Total amount of specific sugars present in An. gambiae mid-gut after feeding on different food regimes.

Type of sugar	Food regime	Mean amount ± SEM (ng)	CI	P-value
Mannose	P. hysterophorus	55.44 ± 11.252	-29.81–140.65 (a)	0.237
	R. communis	32.41 ± 3.379	-69.12–101.34 (a)	0.928
	B. pilosa	16.14 ± 1.911	-52.85–117.61 (a)	0.634
Glucose	P. hysterophorus	73.80 ± 10.536	-77.01–141.61 (a)	0.782
	R. communis	76.35 ± 9.440	-110.48–108.14 (a)	0.743
	B. pilosa	40.33 ± 5.726	-74.46–144.16 (a)	1.000
	Glucose solution	81.50 ± 0.545	(a)
Sucrose	P. hysterophorus	7.42 ± 1.014	-35.87–34.98 (a)	1.000
	R. communis	24.61 ± 4.842	-37.72–33.12 (a)	0.473
	B. pilosa	5.56 ± 0.018	-18.68–52.18 (a)	0.997
	Glucose solution	7.86 ± 0.084	(a)
Maltose	P. hysterophorus	114.96 ± 4.416	-19.97–221.55 (a)	0.105
	R. communis	130.19 ± 15.186	-87.57–153.95 (a)	0.06
	B. pilosa	47.35 ± 5.865	-4.74–236.78 (a)	0.815
	Glucose solution	14.17 ± 0.057	(a)

CI = confidence interval; CI marked with different letters are significantly different.