Table 1. Chemical composition of different breeds of beef.
Item | Wagyu | Angus | Simmental | SEM | P |
---|---|---|---|---|---|
Moisture% | 69.24b | 67.50b | 73.18a | 0.7092 | 0.0001 |
Fat%(DM) | 35.88a | 25.69b | 12.19 c | 1.6467 | <0.001 |
Crude protein% (DM) | 59.49c | 69.58b | 82.04a | 1.6584 | <0.001 |
Ash% (DM) | 2.97b | 3.26b | 5.00 a | 0.4128 | 0.0008 |
Cholesterol (mg/100gDM) | 101.45b | 151.26c | 61.29d | 5.4087 | <0.001 |
Taurine (mg/100g DM) | 126.42b | 179.67a | 164.49 ab | 14.8120 | <0.001 |
Note: Means in the same row with different superscripts are significantly different (P<0.05).