Fig. 1.
Barriers and opportunities for healthy eating. (Reproduced with permission from: Afshin A, Micha R, Khatibzadeh S, Schmidt L, Mozaffarian D. Dietary policies to reduce noncommunicable diseases. In: Brown G, Yamey G, Wamala S, editors. The Handbook of Global Health Policy. Wiley-Blackwell, San Francisco, 2014) [10]