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. 2015 Sep 14;17(11):98. doi: 10.1007/s11886-015-0658-9

Fig. 1.

Fig. 1

Barriers and opportunities for healthy eating. (Reproduced with permission from: Afshin A, Micha R, Khatibzadeh S, Schmidt L, Mozaffarian D. Dietary policies to reduce noncommunicable diseases. In: Brown G, Yamey G, Wamala S, editors. The Handbook of Global Health Policy. Wiley-Blackwell, San Francisco, 2014) [10]