Table 4.
Frequencies and standardized residuals used to compare responses between tasks.
| Taste/Valence | Pleasant 4/4 | Pleasant 3/4 | 50–50 2/4 | Unpleasant 3/4 | Unpleasant 4/4 | Total frequency | |
|---|---|---|---|---|---|---|---|
| Sweet 4/4 | Frequency | 124 | 33 | 15 | 29 | 47 | 248 |
| SR | 3.5 | 1.5 | −1.1 | −0.4 | −3.8 | ||
| Sweet 3/4 | Frequency | 16 | 8 | 2 | 2 | 9 | 37 |
| SR | 0.7 | 2.1 | −0.5 | −1.2 | −0.9 | ||
| 50–50 2/4 | Frequency | 16 | 3 | 4 | 4 | 5 | 32 |
| SR | 1.3 | −0.2 | 0.9 | 0.0 | −1.7 | ||
| Sour 3/4 | Frequency | 10 | 0 | 3 | 6 | 13 | 32 |
| SR | −0.5 | −1.8 | 0.3 | 1.0 | 0.8 | ||
| Sour 4/4 | Frequency | 18 | 8 | 16 | 23 | 90 | 155 |
| SR | −5.1 | −2.0 | 1.1 | 0.7 | 5.6 | ||
| Total frequency | 184 | 52 | 40 | 64 | 164 | 504 | |
Larger standardized residuals suggest a greater tendency to match a shape in both tasks consistently (i.e., pleasant and sweet, or unpleasant and sour).
Fractions on each row and column represent the number of trials that were consistently matched with a specific word. SR = Standardized residuals.