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. Author manuscript; available in PMC: 2015 Nov 1.
Published in final edited form as: Gastroenterology. 2014 Jul 30;147(5):1073–83.e6. doi: 10.1053/j.gastro.2014.07.044

Figure 3. Hepatic long chain acyl CoA and free fatty acid content.

Figure 3

(a) Livers from FGF21-KO mice on MCD for 8 weeks showed reduced levels of all the species of long chain acyl CoAs measured. (b) Reduced total LCCoA in FGF21-KO. (c) Compared to WT mice, FGF21KO mice have higher hepatic levels of free fatty acids. Data are expressed as mean ± SEM, with N = 6 per group. (*, P < 0.05; **, P < 0.01; *** P< 0.001).