Table 8. Mutually exclusive lunch meals given to children on non-feeding days, Bwaliro village, 2014.

Meal	OVC a Frequency n (%) (N = 32)	NOVC b Frequency n (%) (N = 32)	Total Frequency n (%) (N = 64)
Ugali and local vegetables	12 (37.5%)	19 (59.4%)	31 (48.4%)
Nothing	13 (40.6%)	7 (21.9%)	20 (31.3%)
Boiled potatoes	4 (12.5%)	1 (3.1%)	5 (6.3%)
Githeri (boiled maize and beans)	1 (3.1%)	0 (0%)	1 (4.7%)
Wheat porridge	1 (3.1%)	1 (3.1%)	2 (3.1%)
Roasted maize	0 (0%)	1 (3.1%)	1 (3.1%)
Omena (dried minnows)	0 (0%)	2 (6.3%)	2 (3.1%)
Tea	1 (3.1%)	0 (0%)	1 (1.6%)
Rice	0 (0%)	1 (3.1%)	1 (1.6%)

^a Orphan and Vulnerable Children

^b Non-OVC