. 2012 Aug 29;51(11):3163–3171. doi: 10.1007/s13197-012-0805-x

Table 5.

Sensory attributes of gingersnaps

Fat level (%)	Molasses level (%)	Brittleness			Flavour			Overall acceptability
Fat level (%)	Molasses level (%)	1 day	30 days	60 days	1 day	30 days	60 days	1 day	30 days	60 days
10	0	3.0 ± 0.00^a	3.2 ± 0.69^a	4.8 ± 0.37^b	7.7 ± 0.45^a	6.2 ± 0.40^a	2.2 ± 0.70^b	8.8 ± 0.37^a	6.7 ± 0.47^b	3.8 ± 0.37^c
10	10	3.2 ± 0.37^a	3.7 ± 0.75^a	5.3 ± 0.45^b	8.2 ± 0.37^a	5.5 ± 0.51^b	2.0 ± 0.82^c	8.7 ± 0.45^a	6.5 ± 0.50^b	3.3 ± 0.47^c
10	20	3.3 ± 0.47^a	3.7 ± 0.48^a	5.8 ± 0.33^b	8.2 ± 0.69^a	4.7 ± 0.75^b	2.0 ± 0.58^c	8.2 ± 0.40^a	6.0 ± 0.82^b	3.2 ± 0.38^c
20	0	2.7 ± 0.45^a	2.8 ± 0.38^a	4.8 ± 0.36^b	8.2 ± 0.71^a	7.3 ± 0.75^a	4.3 ± 0.48^b	9.0 ± 0.00^a	7.2 ± 0.37^b	5.7 ± 0.75^c
20	10	3.0 ± 0.58^a	3.2 ± 0.37^a	5.0 ± 0.58^b	7.8 ± 0.36^a	7.3 ± 0.49^a	5.0 ± 0.58^b	9.0 ± 0.00^a	7.3 ± 0.47^b	5.5 ± 0.76^c
20	20	3.0 ± 0.54^a	3.3 ± 0.47^a	5.5 ± 0.50^b	8.5 ± 0.50^a	7.8 ± 0.36^a	5.2 ± 0.69^b	8.7 ± 0.45^a	7.0 ± 0.00^b	5.3 ± 0.47^c
30	0	2.0 ± 0.57^a	2.7 ± 0.47^a	4.00 ± 0.59^b	8.2 ± 0.37^a	7.5 ± 0.51^a,b	5.8 ± 0.38^b	9.0 ± 0.00^a	6.7 ± 0.47^b	5.7 ± 0.47^b
30	10	2.3 ± 0.46^a	3.0 ± 0.00^a	4.3 ± 0.47^b	8.5 ± 0.50^a	7.8 ± 0.38^a,b	6.3 ± 0.47^b	9.0 ± 0.00^a	6.5 ± 0.50^b	5.7 ± 0.75^b
30	20	2.5 ± 0.76^a	3.5 ± 0.74^a	4.7 ± 0.44^b	8.5 ± 0.52^a	7.8 ± 0.37^a,b	6.7 ± 0.50^b	8.8 ± 0.35^a	6.2 ± 0.37^b	5.5 ± 0.50^b

Means±SD value from 6 replications (n = 6)

^a,b,cMeans in a row within each sensory attribute followed by different superscripts are significantly different (p < 0.05)